Rachel Griehs is a registered dietitian with more than two decades of experience in weight management and bariatric nutrition. She developed her passion for bariatric care early in her career while working on the inpatient floor with patients recovering from weight loss surgery, an experience that shaped her long-term clinical focus.

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Throughout her career, Rachel has supported patients before and after bariatric surgery, valuing the relationships she builds and the opportunity to walk alongside patients throughout their health journeys. She finds it especially rewarding to witness the meaningful improvements in quality of life and overall health that occur over time.

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Rachel earned her bachelor’s degree from The Ohio State University and her master’s degree from New York University, completing her dietetic internship at the Bronx Veterans Affairs Medical Center. Originally from the Philadelphia area, she now resides in Houston, Texas.